Turkish coffee is one of Türkiye's most unique and recognizable cultural icons. Passed down from cup to cup, from generation to generation, this special type of coffee symbolizes much about the lifestyle, customs and rituals of Turkish society. Turkish coffee is distinguished from other types of coffee by its special cooking technique, unique aroma, finely ground coffee beans and foam. So much so that it was recognized as an "Intangible Cultural Heritage" by UNESCO in 2013.

THE HISTORICAL JOURNEY OF TURKISH COFFEE

Turkish coffee came to the Ottoman Empire from the Arab world in the 16th century. However, the Turks embraced coffee to such an extent that they developed their own cooking and serving techniques over time. So much so that it found a place in a wide range of cultures, from the Ottoman palace culture to public coffeehouses.

FROM COOKING TO SERVING: RITUALS AND ETIQUETTE

Turkish coffee requires a very special cooking technique. It is cooked slowly over low heat in a special vessel called a cezve. Also, coffee cups are usually small and thin. When making coffee for a guest, they are asked beforehand if they want it black or with sugar, which is a sign of Turkish hospitality.

FAL THE MYSTERY OF TURKISH COFFEE

After drinking the coffee, turning the cup upside down and letting it cool prepares the ground for fortune telling. The tradition of fortune telling is not only a fun social activity, but also a platform for people to share their hopes and concerns about the future.

FROM FOAM TO CULTURE: THE PLACE OF TURKISH COFFEE TODAY

Turkish coffee remains a cultural phenomenon in modern Türkiye. From new-generation coffee shops to home-brewed coffees, Turkish coffee is ubiquitous. In a globalized world, Turkish coffee has also become part of Türkiye's cultural diplomacy.