Hospitality is one of the cornerstones of Turkish culture and philosophy of life. So much so that this characteristic connects all corners of Türkiye and even Turkish communities abroad. Turkish hospitality is the expression of an approach that embraces people of all ages and backgrounds. The understanding that "the guest is the master of the house" leaves its mark on Turkish culture as a value internalized by each individual. In this article, we will examine the journey of Turkish hospitality from its history to the present day, the deeper meanings of hosting and the impact of this concept on modern Türkiye.

HISTORY HOSPITALITY FROM OTTOMAN TIMES TO TODAY

Hospitality, which also existed during the Ottoman Empire, permeated the Turks' understanding of governance and social values. Ottoman inns, caravanserais and almshouses are concrete examples of hospitality. These state-run services are also widespread among the people and the hosts adopt the same understanding.

FOOD CULTURE AND HOSPITALITY

Turkish cuisine is one of the most important reflections of hospitality. Many dishes and desserts are prepared and served for special guests. In addition, details such as preparing the house in the best way when guests are coming and cooking the food with care are also part of this culture.

A CENTURIES-OLD TRADITION: TURKISH HOSPITALITY

Hospitality is considered one of the indispensable elements of human relations and social cohesion. Turkish culture has been shaped around this concept for centuries and has gained historical and cultural depth. Turkish hospitality forms the unique identity of Turkish society by integrating with social values, beliefs and daily life practices. The proverb "The guest eats what he finds, not what he hopes for" summarizes the understanding of hospitality in Turkish culture.

THE ROLE OF TURKISH CUISINE

The practice of hosting guests also shapes Turkish cuisine. Turks show their tolerance and generosity with the food they serve to their guests. Hospitality rituals, appetizer options and rich main courses reflect Turkish cuisine's relationship with hospitality.